There is nothing better than challah french toast except, perhaps, cinnamon raisin challah french toast! And who better to make it than our own Top Chef, Cammy?
See the recipe for the cinnamon raisin challah in the recipe for raisin challah. The bread is so flavorful, that a very basic egg dip can be used.
Cinnamon Raisin Challah French Toast
1 loaf cinnamon raisin challah
2 eggs (from Farmer Kim)
splash of milk
butter or margarine, for the griddle
maple syrup or homemade strawberry sauce
The “Bottom Chef” (that’s me, according to my 3 year old) prepped the bread, by slicing it into 8 slices, about 3/4″ thick.
The bread is so flavorful, that a very basic egg dip can be used. The Top Chef cracked 2 eggs into a shallow bowl.
Add a splash of milk.
Beat together with a whisk.
Dip the bread in the egg mixture. Flip to soak both sides, remove the excess egg mixture.
Heat a griddle or griddle pan over medium-high heat. coat with butter. Cook the bread in batches, until light brown on the bottom.
The flip and cook the other side til lightly browned and cooked through.
Serve with maple syrup or homemade strawberry syrup. Enjoy!
Serves 4.
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- Tasty Thursday: Challah French Toast with Fresh Peach Topping (ctworkingmoms.com)
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- Cammy’s Scrambled Eggs (andreasgardencooking.com)
- Healthified French Toast (collegiateculinaire.wordpress.com)
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