Loaded Potato, Zucchini & Garlic Scape Frittata and Running Update

Arielle came home from Farmer Kim with some fresh yukon gold potatoes and eggs. + I went to the garden and harvested a zucchini. + I stopped by Beechwood Orchards’ stand at the farmers market and bought some garlic scapes. + some parmesan, kosher salt and pepper. = You have the makings for a very…

Gazpacho

I love gazpacho; I could eat it for breakfast, lunch and dinner. But I have spent years trying to get the “right” gazpacho recipe.  I really wanted to find one I liked that did not use tomato juice, that always felt like “cheating”.  I have finally found one that I consider worth sharing.  This recipe…

Basil & Garlic Scape Pesto

 I think this is the third pesto recipe I have included so far.  Are you getting the hint that we like pesto?  It is a staple in our house, perfect for days when I come home late and don’t have time to cook.  I prepare the pesto the night before and then my husband just…

Zucchini & Garlic Scape Frittata

The zucchini has arrived and I picked up garlic scape from Beechwood Orchards at the farmers market again, so I thought I would combine the two in a frittata using Farmer Kim’s eggs.       Using some herbs from my garden, I had everything for the frittata except cheese.  Choices in my fridge included feta,…

Garlic Scape Pesto

If you like garlic, you definitely need to try garlic scape!  And this pesto is a simple and quick way to truly enjoy it! I had gotten garlic scape from Beechwood Orchards at the Univ. of Pennsylvania farmers market. Garlic scape is the shoot from the garlic that produces the flower and seeds. To cook…