Qormeh Sabzi – even healthier!

The first Persian dish I fell in love with was Qormeh Sabzi – a vibrant green stew of herbs with kidney beans and served with or without meat.  I have posted both beef and chicken versions before.  But now that I am in Portland, we have access to local fresh greens all winter.  The kale…

Persian Shrimp with Rice

One of the main differences between the Persian Moslem diet and a Kosher diet is that Moslems eat shrimp.   So, here is a recipe for a simple shrimp and rice dish – Persian-style. My son is a shrimp fiend, it is a toss up between salmon and shrimp as to which is his favorite protein. …

Steelhead Trout with Pomegranate Salsa

I have truly fallen in love with steelhead trout.  It was hard to top my love affair with salmon, but this quintessential Pacific Northwest Fish has won me over.  But, never fear, this dish will work just as well with salmon, if that is your preference. This dish was inspired by Baked Salmon with Walnuts…

Kuku Gol Kalam- Roasted Cauliflower Frittata

Most Persian omelets, or kukus, are cooked stovetop, flipping them over to cook on both sides.  I recently saw a recipe where it was baked in the oven.  Although I like the look of the kukus cooked on both sides, I find it an annoying thing to do. So I was quite happy to try…