Blueberry Cake Waffles

We picked 4 quarts of blueberries over the weekend. That’s a lot of blueberries. And we have thoroughly been enjoying eating them every time we open the fridge. But there are enough to make some fun dishes with them as well.  The first was a celebration breakfast for our daughter when she returned from her…

Raspberry Smoothie

We went berry picking this weekend in the New York Catskills. We came home with copious amounts of blueberries and a sizable amount of raspberries (about a quart). I have plans for all the berries we don’t devour fresh (which we are doing a very good job of). If I have enough raspberries in a…

Blackberry Cheesecake Galette

Earlier in the week, I went for a walk at a township park in Pennsylvania. While there, I saw a woman picking blackberries for a pie. So during my walk I scoped it out, the park was filled with blackberry bushes! So I returned with containers, and filled a quart jar. What to do with…

Toronto Blueberry Buns

Blueberries are one of my favorite fruits. I love their flavor, I love their color. In fact, look at the beautiful color of the filling for these buns… The filling was so pretty and so tasty, that my husband and I devoured all the extra filling immediately. He spread it on rice cakes, I ate…

Peach Jam

Peaches, peaches, peaches! I can’t help myself, if I pass a peach stand, I stop and buy some. It feels like they are around for so short a period, I have to indulge while they are here. But sometimes, I buy too much.  I had 8 peaches that were threatening to over-ripen. So, I searched…

Kubana – Yemenite Pull-Apart Sabbath Bread

This was another new one for me; I had never made a steamed bread before. And, although it was not pretty, it was incredibly tasty. Along with the overnight steamed bread, I made some huevos haminados (Sephardic slow-roasted eggs).  They are the silver packets you see in the bread. The egg whites turn a beautiful…

Eggs and Lox on Challah

What can you do with leftover Challah when you are not in the mood for french toast? How can you eat lox if you don’t have any cream cheese? Never fear, I have the solution. A Challah, egg and lox open-faced sandwich! You’ll be tempted to pick it up and bite it, but it is really…

Date-Banana Smoothie

My husband says bananas are the perfect food, but I say the same thing about medjool dates. So, for the ‘perfect’ breakfast smoothie, why not combine the two? Add in some almond milk and vanilla and it is a yummy and healthy way to start the day! This recipe is for one, it is easily multiplied…

Pan con Tomate (Toast with Tomato)

Another of my favorite foods from our trip to Barcelona was Pan con Tomate –  sourdough bread or a baguette toasted, rubbed with garlic then spread with grated tomato. So simple, yet so delicious. And a great use for an heirloom tomato from my garden. I had made a simple, delicious sourdough bread the day…

Zucchini Bread Waffles

“These are the best waffles ever!!” – was my 7 year old’s reaction after his first bite.  And that was after complaining that he did not want waffles for breakfast today. I have been busy making zucchini breads – our one “must have” each summer.  Slowly filling the freezer with them.  I usually also make zucchini bread…