After several days of “let’s make latkes out of anything” including lasagna and mac and cheese, it was time for some “normal” latkes. But not quite normal; parsnips and potatoes are a great combination, so why not potato and parsnip latkes? Parsnips add a nice sweetness that added interest to the latke. It was another reason…
Month: December 2016
Spaghetti Squash Latkes
Spaghetti squash latkes, who would have thought? Zakah Glaser, that’s who; and I thank her for the recipe I found on Chabad.org. I have to say that these were good the first day, but they were excellent as leftovers. I have no idea why this was true, but that bodes well for making these in advance for…
Jelly Doughnut Challah for Hanukkah
I saw this recipe about 10 months ago, immediately pulled it out and set it on my Hanukkah to-do list. Last year I made the menorah shaped challah. But really, what say Hanukkah more than sufganyot – jelly donuts? So, what could be more perfect than a jelly doughnut challah?! The recipe calls for strawberry…
Kotlet Latkes – Persian Beef & Potato Patties turned into Latkes!
I really enjoy when I can blend my husband’s Persian foods with Jewish holidays. We found a perfect combination with Kotlets. Kotlets are a small beef, potato and onion patty that is fried to crispy goodness. As my husband described them to me, his mom made them with potatoes that were mashed. But I have…
Teddie’s Apple Cake
I am on a search for “the” apple cake recipe. I am still not there, but this one comes close – chock full of apples, raisins and walnuts – it is delicious! It is perfect for Hanukkah, since it is an oil-based batter. That helps give it a crisp outside with moist inside. I love…
Gingerbread Challah
It’s that time of year. Cookies, gingerbread houses, my muslim husband putting up lights and a Christmas tree (he likes them). So, why not? A gingerbread challah. The dough is phenomenal – nice flavor and really great to braid with. After I was done, my daughter suggested that I should have shaped it like a…
Kimchi Fried Rice
Last month, we got savoy cabbage and oriental radishes in our CSA box. So I made my first kimchi. It came out surprisingly well. If I make it again, I will need to post it, but for now, it will become the star of the fried rice. I also had gotten a very large bok…
Sweet Potato, Black Bean & Spinach Empanadas
I had spent days and days baking cookies and cakes for Hanukkah. I thought I was finally finished baking. I went through 10 lbs of flour in just a few days! I put away my baking mat and pushed the standing mixer back into the corner. I was done. And the next day…I decided to…
Autumn Apple and Cheese Bread
Since our CSA box comes from our local orchard, we can be assured of having apples in the box each week. But each time they are different varieties. Luckily, we got some nice, tart Granny Smiths… So I could make this bread. I have to say that the final bread was not what I had…
Stuffed Cabbage
There is a cabbage farm just a couple of miles from our house. I am glad it is not closer because at certain times of the year, it is painful to drive down that road – cabbage is a very “aromatic” crop – to put it mildy. Naturally, cabbage was in our CSA basket. I…
Andrea's Garden Cooking 