One last Jerusalem artichoke recipe until next winter’s harvest. It always amazes me how well these root vegetables last when they are cleaned and stored in a refrigerator. I have roasted the Jerusalem artichokes several ways, but the approach here was a new one that I am very pleased with. Before roasting, the Jerusalem artichokes…
Category: Jerusalem Artichokes
Creamy Sunchoke & Asparagus Soup
After many nights of heavy Passover foods, I was craving soup. Plus, I had stopped at one of our local orchards on my drive home from a client meeting and picked up some just-picked asparagus. Asparagus and my Jerusalem artichokes…a happy combo! The soup looks rich and tastes rich, but is so light and healthy!…
Lemon-roasted Jerusalem Artichokes and Potatoes
Although I did a lot of cooking and baking for our Passover Seder, only one ingredient came from my garden (other than my dried herbs) – my good ole Jerusalem artichokes. Roasted with some baby yukon potatoes and lemon, it made a really tasty side dish. I decided to go with roasted vegetables since I already was making…
Roasted Jerusalem Artichokes, Sweet Potatoes, Brussels Sprouts and Broccoli
The Jerusalem artichokes from my garden met some friends… They decided to all be roasted together, And then bake together with some eggs in order to provide us with a delicious meal. We love roasted Jerusalem artichokes and other vegetables. It is such a versatile method of cooking them, there are so many ways to use…
Jerusalem Artichokes and Kale
This tastes way more exciting than it sounds. It actually is a great side dish. And, unlike most Jerusalem artichoke dishes, it was quick to make – 25 minutes start to finish.Start with well cleaned Jerusalem artichokes, like the ones from my garden. Oh, did I tell you all that I actually sold 35 pounds of…
Roasted Winter Vegetable Strata (Jerusalem Artichokes, Brussels Sprouts & Spinach)
My search for new uses for my Jerusalem artichokes led me to an unexpected place today. I had fully planned on making a roasted vegetable and pasta dinner, but then I spied a half loaf of a hearty whole wheat bread I had made sitting on the counter. As you can see, it was a…
Roasted Butternut Squash, Jerusalem Artichoke and Kale…with Eggs (of course!)
A “from my garden” post in the middle of winter!!! Tonight’s dinner was a combination of my newly harvested Jerusalem artichokes and the last of my butternut squash with Farmer Kim’s eggs. I harvested an amazing crop of Jerusalem artichokes Big, beautiful tubers that you will be seeing much of over the next few weeks. One…
Andrea's Garden Cooking 