Peaches, peaches, peaches! I can’t help myself, if I pass a peach stand, I stop and buy some. It feels like they are around for so short a period, I have to indulge while they are here. But sometimes, I buy too much. I had 8 peaches that were threatening to over-ripen. So, I searched…
Month: June 2017
Peach Sangria with Cherries and Blueberries
It is peach and blueberry season here in Delaware! Time for a peach sangria! I am sitting here enjoying my glass of sangria, so this will not be a wordy post, just enough to share the fun… Last weekend I went to Harvest Ridge Winery to run my first 5k since last fall. I had injured myself the…
Tuscan Tuna with Beans & Kale
What came out of my garden today? Sage and Kale. What came out previously? Sun-dried tomatoes. Add cannellini beans, tuna, grape tomatoes, celery and olives and you have a bright, colorful and healthy dinner… There was some discussion in the family about the need for the celery – or lack of need. My daughter thought…
Strawberry Jam with Thyme
I found another thing to do with my strawberries! And with the thyme in my herb garden. This is a delicious jam I first tasted in Barcelona on my visit with my daughters. What a treat to make it at home! Strawberry Jam with Thyme from Le Pain Quotidien by Alain Coumont & Jean-Pierre Gabriel…
Andrea's Garden Cooking 