Steelhead Trout with Pomegranate Salsa

I have truly fallen in love with steelhead trout.  It was hard to top my love affair with salmon, but this quintessential Pacific Northwest Fish has won me over.  But, never fear, this dish will work just as well with salmon, if that is your preference. This dish was inspired by Baked Salmon with Walnuts…

Kuku Gol Kalam- Roasted Cauliflower Frittata

Most Persian omelets, or kukus, are cooked stovetop, flipping them over to cook on both sides.  I recently saw a recipe where it was baked in the oven.  Although I like the look of the kukus cooked on both sides, I find it an annoying thing to do. So I was quite happy to try…

Cauliflower-Spinach Frittata in a Sweet Potato Crust

Quiches are one of my favorite things to make, everyone in my family loves them.  They are typically fairly healthy, but I wanted to make an even healthier version.  So, this is a cross between a quiche and a frittata, using a sweet potato crust. And surprisingly, my son the pie-crust-lover deemed this to be…

Sephardic Leeks and Tomatoes

I fell in love with leeks over 10 years ago, when I first made magical leek soup during my “French Women Don’t Get Fat” phase. Actually, I will likely be revisiting the book to get myself back on track again.  There is a lot of wisdom in Mireille’s book. This is a very simple, very…

Dried Cherry and Pistachio Biscotti

I am slowly venturing into baking in the little condo kitchen.  I have none of my tools, they are in storage in Maryland with the rest of our furniture.  I am really missing my standing mixer. But, my arms are getting more of a workout, at least. Another of my farmer’s market finds was local…

Persian Noodle Soup (Ash-e Reshteh)

My husband and I love soups. My son, on the other hand, is not a soup lover; he’s not even a soup taster, soups are just a no-go for him. So, when he left for Outdoor School on a cold dreary day, I checked my cupboards and, yes!, I had what I needed to make…

Farmers Market Roasted Pepper Salad

I love when I go to the farmers market and something totally new is there.  Such was the case when the pepper roasters were there.  What a wonderful smell!  They were roasting all different types of peppers right there! Even though the hot peppers were calling to me, I bought the bag of mild peppers…