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Andrea's Garden Cooking

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Month: January 2020

Tah Chin (Persian Rice with Chicken, Saffron & Yogurt) – revisited

I have refined my Tah Chin over the years, now using a Persian rice cooker. The recipe below is still the one I base off of, but always am fiddling at the edges. The moment before unfolding is still always stressful… But now this is what I unmold… I have found that a key step…

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