Persian Shrimp with Rice

One of the main differences between the Persian Moslem diet and a Kosher diet is that Moslems eat shrimp.   So, here is a recipe for a simple shrimp and rice dish – Persian-style. My son is a shrimp fiend, it is a toss up between salmon and shrimp as to which is his favorite protein. …

Steelhead Trout with Pomegranate Salsa

I have truly fallen in love with steelhead trout.  It was hard to top my love affair with salmon, but this quintessential Pacific Northwest Fish has won me over.  But, never fear, this dish will work just as well with salmon, if that is your preference. This dish was inspired by Baked Salmon with Walnuts…

Kuku Gol Kalam- Roasted Cauliflower Frittata

Most Persian omelets, or kukus, are cooked stovetop, flipping them over to cook on both sides.  I recently saw a recipe where it was baked in the oven.  Although I like the look of the kukus cooked on both sides, I find it an annoying thing to do. So I was quite happy to try…

Persian Noodle Soup (Ash-e Reshteh)

My husband and I love soups. My son, on the other hand, is not a soup lover; he’s not even a soup taster, soups are just a no-go for him. So, when he left for Outdoor School on a cold dreary day, I checked my cupboards and, yes!, I had what I needed to make…

Turkey Kotlet (Persian Meat and Potato Patties)

I have mainly avoided making kotlets, Persian meat and potato patties, for two reasons: 1 – they are typically make with ground beef; and 2 – they are usually fried.  But here is a recipe for kotlet make with ground turkey and baked in the oven.  And guess what?  They were great!  I shouldn’t admit…

Salad Shirazi

Salad Shirazi is a classic Persian salad. Fresh vegetables, mint and lime. Perfect for when garden tomatoes are plentiful. The tomatoes share center stage with cucumbers, but you can’t beat the tomatoes for colorful lushness. The result is a light, refreshing salad. Enjoy! Salad Shirazi 2 medium cucumbers, diced (~2 cups) (from the garden) 2…

Khoresh Bademjun (Persian Eggplant Stew) Vegetarian Version

Not only did we pick berries in the Catskills, we also picked eggplants (yes, pick-you-own eggplants!). What a happy thing! So we are “eggplanting” it out this week.  My vegetarian daughter is home so, I created this version of khoresh bademjun for her. Needless to say, she was thrilled. Khoresh Bademjun (Persian Eggplant Stew) Vegetarian…