Salad Shirazi

Salad Shirazi is a classic Persian salad. Fresh vegetables, mint and lime. Perfect for when garden tomatoes are plentiful. The tomatoes share center stage with cucumbers, but you can’t beat the tomatoes for colorful lushness. The result is a light, refreshing salad. Enjoy! Salad Shirazi 2 medium cucumbers, diced (~2 cups) (from the garden) 2…

Khoresh Bademjun (Persian Eggplant Stew) Vegetarian Version

Not only did we pick berries in the Catskills, we also picked eggplants (yes, pick-you-own eggplants!). What a happy thing! So we are “eggplanting” it out this week.  My vegetarian daughter is home so, I created this version of khoresh bademjun for her. Needless to say, she was thrilled. Khoresh Bademjun (Persian Eggplant Stew) Vegetarian…

Persian Sweet Potato Stew

It feels so good to be cooking again. Making dinners and baking breads really does serve to center me. Especially when I get to use foods I grew. Even though I am planning and preparing my garden for this season, I still have lots of sweet potatoes that I harvested in the fall. This stew…

Khoresh Karafs Morgh – Persian Celery Stew with Chicken

The celery from my CSA basket was adding up, perfect for some Khoresh Karafs – Persian Celery Stew. I can vividly recall the first time I had Khoresh Karafs; it was the first time I was in Tehran, and we were having dinner at my husband’s niece’s apartment. His sister made khoresh karafs for dinner. I was not…

Doogh (Persian Yogurt Soda)

I wanted to make my husband very happy, so along with a Persian dinner, I decided to make some doogh.  Doogh is a yogurt soda that is pretty much the most popular dinner drink in Iran. Doogh is sour and fizzy and minty. For non-Persians Doogh may be an acquired taste. We would go to Persian…

Khoresh Bademjun (Persian Eggplant Stew) without the oil, “Take 2”

During a visit to my friend in San Diego, she took me to this wonderful international food market, Harvest. After being drawn in by the warm, fresh flatbreads, I spotted the warm foods…persian dish after persian dish! I was home! After explaining all the dishes to my friend, and telling her that most of them…

Mirza Qasemi

After refining my kabob recipe, it was time to delve blindly into a Persian dish I have never had, little less even seen a picture for. But the ingredients are good as well as the prescribed cooking method, so I figured I would try… It all started with eggplant from my garden. Add in tomatoes from my…

Kuku-ye Kadoo (Persian Zucchini Omelet)

Italians have their frittata, Spaniards have tortillas, and Persians have kukus. They are all similar, yet distinct from each other.  The kuku gets its flavor from saffron – which is ground with sugar and dissolved in hot water. My first introduction to the kuku was the second night during my first trip to Iran.  It…

Khoresh-e Holu (Persian Peach and Chicken Stew)

There was a freeze this spring that hurt central Delaware’s peach harvest.  But seemingly not so to the north and south of us.  I was able to pick up some great peaches from Milburn Orchards in Elkton, MD. Some went into a salad at lunch time, some will be eaten ripe and juicy, but these…

Salad Olivieh

I remember having Salad Olivieh in Iran in restaurants when we travelled into the center of the country.  When I asked my husband if he would like me to try making it, he jumped on the idea.  Unbeknownst to me, it is one of his favorites. So, the pressure was on. As seems to be…