We picked 4 quarts of blueberries over the weekend. That’s a lot of blueberries. And we have thoroughly been enjoying eating them every time we open the fridge. But there are enough to make some fun dishes with them as well. The first was a celebration breakfast for our daughter when she returned from her…
Category: Blueberries
Toronto Blueberry Buns
Blueberries are one of my favorite fruits. I love their flavor, I love their color. In fact, look at the beautiful color of the filling for these buns… The filling was so pretty and so tasty, that my husband and I devoured all the extra filling immediately. He spread it on rice cakes, I ate…
Peach-Blueberry Yogurt Cake
Yes, peaches again! But it is also blueberry season and, to me, peaches and blueberries are a great combination. The both taste and look beautiful together. We were going for our annual 4th of July celebration at Farmer Kim’s and I always bake something for it. This peach-blueberry cake worked great as a bring-along dessert….
Blueberry-Corn Quick Bread
My oldest was coming home from grad school for a visit. That’s Arielle, my zucchini bread-baking daughter. So, obviously, I could not have zucchini bread waiting for her when she got home from the airport. Instead, I made a blueberry-corn bread. It was kind of a cross between a corn bread and a quick bread….
Blueberry Galette
We were invited to a friend’s house for a 4th of July celebration. What to bring? I had picked up a lot of blueberries, since they are now in season. so it was going to be a blueberry something. I decided on a galette, they are easy to make, easy to transport, and they can…
Blueberry-Lime Butter in the Slow Cooker
This seems to be my year to experiment with my slow cooker for making preserves. Today I decided to use all my remaining frozen blueberries to make blueberry butter. I chose to pair it with my abundance of dried limes. Most blueberry butter recipes call for lemon zest and lemon juice, I decided to use…
Blueberry Cake
A blueberry coffee cake – another winner from JoyofBaking.com! I made this last year to rave reviews by my friend Karen’s family. So I decided to make it again this year for a work retreat. The reviews were just as high this time around. Since I, once again, did not change a thing about their…
Blueberry Oat Bran Pancakes
Happy Fourth! I am very excited about this post. It is the first time Cam is the chef and I am the assistant. We discussed our plan the night before so he would know what to expect and what tools we would use. We made our pancakes with oat bran and whole wheat flour. In…
Andrea's Garden Cooking 