Escalivada (Catalan Roast Vegetables)

I am in love! I want to put these vegetables on everything! And yes, we were continuing our Spanish theme from Passover. It was so simple. Rub on some oil, sprinkle with salt, wrap in aluminum foil, then bake. Unwrap, peel, chop and sprinkle with olive oil, salt and sherry vinegar. And, ta da! A…

Fattoush

There is a middle eastern restaurant near my daughter’s university…Ali Baba in Newark, DE. It is one of my favorite places to eat. They have many delicious dishes, but somehow, whenever I go there I have to order the fattoush.  Fattoush is a middle eastern bread salad, and I think I am addicted to it….

Spicy Southwestern Fish Bowl

This is the time of year when I use the “lasts” in my garden.  This “last” is my sweet peppers.  I still have poblano and jalapeno waiting to be used, but these were the last of the sweet peppers I harvested before the frosts. This recipe is from PinchofYum.com, the only change I made was…

Flatbread Pizza from the Garden

Sometimes my plans for dinner get changed at the last minute.  While I had planned to make a roasted brussels sprouts pasta dish tonight, Cam (who has been sick and barely eating) begged for pizza.  I realized that I had some flatbread in the freezer, so, instead of bringing in pizza, we had individual flatbread pizzas…