“Sort of” Why, sort of? Well, these were two recipes my mom got from college-aged Andrea (me) in the early 80’s,
Tag: TIlapia
Cornmeal-Crusted Tilapia
I am breaking my ‘there has to be at least 1 local ingredient’ rule to include this dish. It is one of our favorite simple, basic entrees. Whenever we haven’t had fish in a while, and I feel the need to give Cam a real shot of protein, I know I can turn to cornmeal-crusted tilapia…
Spicy Southwestern Fish Bowl
This is the time of year when I use the “lasts” in my garden. This “last” is my sweet peppers. I still have poblano and jalapeno waiting to be used, but these were the last of the sweet peppers I harvested before the frosts. This recipe is from PinchofYum.com, the only change I made was…
Andrea's Garden Cooking 