BBQ Kale Chips


It’s a great year for the kale in my garden!

And that is a good thing, because two of my daughters are home, and they LOVE kale! They especially like when I make kale chips. I usually make them simply with some oil and sea salt, but decided to try a BBQ flavoring…it was such a success, that I ended up having to make 3 full batches!

BBQ Kale Chips

Adapted from Jeff Mauro

1 bunch kale, washed and dried (about 1 pound) (from the garden)

Olive oil cooking spray

BBQ Seasoning, recipe follows

BBQ Seasoning:

1 Tbsp paprika

1 Tbsp smoked paprika

1 Tbsp ancho chile powder

1 Tbsp brown sugar

1/2 Tbsp garlic powder

1 tsp salt

Directions

Preheat the oven 275 degrees F. Line a baking sheet with parchment paper.

Remove the thick stem from the kale and discard. Tear the kale leaves into bite-size pieces. Lay the kale onto the prepared baking sheet and spray evenly with cooking spray.

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Bake until crispy and browned on the edges, tossing the kale halfway through, 18 to 20 minutes. If they are not fully crisped, continue cooking in 2 minute intervals.

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Sprinkle the kale with BBQ Seasoning and enjoy!

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BBQ Seasoning:

Mix the paprika, ancho chile, sugar, garlic powder and salt in a small bowl.


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Categories: Kale, Kosher, Recipe, Vegetarian | Leave a comment

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Let me know what you think of this post, and if you try the recipe, please let me know how it was and any suggestions you have. Thanks, Andrea

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