Mario Batali’s Pasta Pancakes aka a Great Way to Use Leftover Pasta!


I love Mario Batali!  And I love the gift he has given me with this recipe.  We always have leftover pasta and some just don’t taste that great simply warmed back up.  With this recipe, I can turn leftover pasta into, basically, pasta latkes!

pasta pancake5

I had previously only done this with pasta that had an olive oil-based sauce.  This time I decided to try it with the leftover Tuna Tomato Cream Sauce Pasta.  It turned out great!  It was like a tuna casserole pancake, how fun!

tuna tomato cream sauce4

So far, I have only made this with long pastas, like fettuccine, linguine, and spaghetti.  I haven’t tried it with tubular or other shaped pasta; although they may not hold together as well, it may be interesting to try someday.

Mario Batali’s Pasta Pancakes

2 servings cooked leftover pasta

2 large eggs (from Farmer Kim)

2 Tbsp fresh bread crumbs

1/4 cup freshly grated Parmigiano-reggiano, plus more for garnish

1/4 cup extra virgin olive oil

Kosher salt

Freshly ground black pepper

Directions

Place pasta in a large bowl, add the eggs bread crumbs, and cheese.

pasta pancake1

Mix in by hand or with a wooden spoon.  Season with salt and pepper.

pasta pancake2

Take small handfuls of the mixture and form it into lightly compressed nests about 4 inches in diameter and 1 inch thick, you should have 2 to 3 nests.

pasta pancake3

In a 10-12 inch heavy bottomed skillet (preferably cast iron), heat the oil over high heat until it is almost smoking.  Carefully place the nests in the hot oil and cook, turning once, until they are golden brown and the edges are crispy, about 2 minutes per side.

pasta pancake4

Transfer to a plate lined with paper towels to drain.

Sprinkle with freshly grated Parmigiano-reggiano and serve immediately.  Enjoy!

pasta pancake5

Serves 2.

Categories: Kosher, Pasta, Recipe | 6 Comments

Post navigation

6 thoughts on “Mario Batali’s Pasta Pancakes aka a Great Way to Use Leftover Pasta!

  1. The crisp outsides on these are SO enticing!

    • We were all a bit skeptical the first time I made it, but you are right, the crispiness combined with the flavors from the pasta dishes have all been delicious!

  2. Well, that makes a leftover pasta dish so much more interesting. Love this quick idea…thank you for sharing!

  3. Watch out, it becomes addictive!

  4. Pingback: Fetuccine with Saffron and Asparagus | Andrea's Garden Cooking

  5. Pingback: Hanukkah Latkes | Andrea's Garden Cooking

Let me know what you think of this post, and if you try the recipe, please let me know how it was and any suggestions you have. Thanks, Andrea

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: