Another goodie from Highland Orchards – beautiful green beans.
This is another recipe that was a hit with 6 year-old Cam – roasted green beans with a hint of lemon and topped with some Parmigiano reggiano. I think he is finally rediscovering his palate.
The beans were a very nice side dish with my cornmeal-crusted tilapia and rice.
Lemon Roasted Green Beans
from fashionablefoods.com
2 lbs. Green Beans, cleaned and trimmed (form Highland Orchards)
2 Tablespoons Olive Oil
1 Lemon, juiced
Kosher Salt and Freshly Ground Black Pepper
2 Tablespoons Freshly Grated Parmesan Cheese
Directions
Preheat the oven to 425º.
Toss the green beans with the olive oil, lemon juice, and season with salt and pepper. Place them evenly on a large baking sheet.
Roast the green beans for 15-20 minutes, or until lightly golden and crisp-tender.
Transfer the green beans to a serving platter and top with fresh parmesan cheese, if desired.
Andrea's Garden Cooking 