The Challah Project #5 – Triple Chocolate Chip Challah


The Challah project continues.  This past Shabbat was also my husband’s birthday, so as a treat I made the recipe for Triple Chocolate Chip Challah  from  To be honest, the dough itself came out a bit heavy, but I think the concept is a fun one.  So some other time I will try mixing 1/2 cup of a mix of dark, semi-sweet and white chocolate into one of the challah dough I like best, like the dough from the saffron challah – minus the saffron.


I should admit that I did get a little space-y while making this (I was baking 3 separate things that morning) and realized that I did not brush it with an egg wash until the challah was midway through cooking.  So my 4-stranded braid came out very pretty, but the loaf just wasn’t nice and shiny.



The challah may have been a little disappointing on its own, but it wade really tasty french toast for breakfast! A chocolate-y treat.


If you want to try the recipe as given, here is the link…

Hmm…what challah shall I try next?





One Comment Add yours

  1. chefceaser says:

    Reblogged this on Chef Ceaser.


Let me know what you think of this post, and if you try the recipe, please let me know how it was and any suggestions you have. Thanks, Andrea

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