The Challah project continues. This past Shabbat was also my husband’s birthday, so as a treat I made the recipe for Triple Chocolate Chip Challah from girlversusdough.com. To be honest, the dough itself came out a bit heavy, but I think the concept is a fun one. So some other time I will try mixing 1/2 cup of a mix of dark, semi-sweet and white chocolate into one of the challah dough I like best, like the dough from the saffron challah – minus the saffron.
I should admit that I did get a little space-y while making this (I was baking 3 separate things that morning) and realized that I did not brush it with an egg wash until the challah was midway through cooking. So my 4-stranded braid came out very pretty, but the loaf just wasn’t nice and shiny.
The challah may have been a little disappointing on its own, but it wade really tasty french toast for breakfast! A chocolate-y treat.
If you want to try the recipe as given, here is the link… http://www.girlversusdough.com/2012/04/04/triple-chocolate-chip-challah/.
Hmm…what challah shall I try next?