Sweet potatoes from my garden, yes there are still a few… I love anything topped with egg, especially roasted vegetables. Combine that with my new discovery of rice bowls, and you have a beautiful, colorful satisfying base for the egg.There are also spiced chickpeas to add flavor and texture. The recipe calls for sprinkling them on top,…
Tag: Rice Bowl
Spicy Southwestern Fish Bowl
This is the time of year when I use the “lasts” in my garden. This “last” is my sweet peppers. I still have poblano and jalapeno waiting to be used, but these were the last of the sweet peppers I harvested before the frosts. This recipe is from PinchofYum.com, the only change I made was…
Andrea's Garden Cooking 