Turkey Chili in the Slow Cooker

After Thanksgiving, I was turkeyed out.  It had been 5 straight days of turkey meat for this family that eats vegetarian over 80% of the time.  There was one last 1-pound bag of turkey in the fridge, but I really did not want to eat turkey again.  So, I wanted to make a dish I…

Zucchini, Tomato & Eggs: Pan-cooked and Slow-cooker methods

I love the recipe for pan-cooked zucchini & tomatoes with eggs in Martha Rose Shulman’s Mediterranean Harvest cookbook. It is a ratatouille-like dish, to which eggs are placed on top and then baked.  I can’t describe how good this tastes!  Here I have done 2 versions of it, one fairly close to her recipe, using summer…

Gazpacho

I love gazpacho; I could eat it for breakfast, lunch and dinner. But I have spent years trying to get the “right” gazpacho recipe.  I really wanted to find one I liked that did not use tomato juice, that always felt like “cheating”.  I have finally found one that I consider worth sharing.  This recipe…