It is peach and blueberry season here in Delaware!
Time for a peach sangria! I am sitting here enjoying my glass of sangria, so this will not be a wordy post, just enough to share the fun…
Last weekend I went to Harvest Ridge Winery to run my first 5k since last fall.
I had injured myself the week before, but somehow I still managed to come in 2nd place for my age group. I was just happy to finish, but was shocked that I actually ran a decent pace.
While there, I drank some rose
and bought some Peach Blossom wine.
Tonight, I pitted a whole lot of cherries.
Now, for the Peach Sangria…
Peach Sangria with Cherries and Blueberries.
750 ml bottle Harvest Ridge Peach Blossom wine
1/4 cup light rum
1/4 cup orange juice
2 peaches, sliced (locally grown)
1/4 cup blueberries (locally grown)
1/4 cup pitted cherries
Mix the liquid ingredients together in a pitcher. Add in the fruit.
Serve in a glass with one or 2 ice cubes.