We spent our vacation on the beach on Hilton Head Island, SC. It was beautiful…
But it was also very hot, and very humid…
The last thing I wanted was a hot or heavy breakfast. It was Smoothie Time! Our favorites were…
Pomegranate Berry Smoothies
And Mango Blueberry Smoothies
Pomegranate Berry Smoothies
1/2 cup pomegranate juice
1/2 cup vanilla greek yogurt
1 cup frozen mixed berries
1 tsp almond meal – optional
Directions
Place all ingredients in the blender and blend until smooth.
Serve and enjoy!
Makes 1 Smoothie.
Mango Blueberry Smoothies
by Martha Rose Shulman
1 mango, cut up
1 cup almond milk
2 tsp honey (local)
1 cup blueberries, fresh or frozen (locally grown)
1 tsp almond meal
2 or 3 ice cubes
Directions
Combine all of the ingredients in a blender.
Blend at high speed until smooth.
Serve and enjoy!
Makes 1 10-ounce or 2 8-ounce servings.
Reblogged this on Chef Ceaser.
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