It has been a wonderful year for raspberries in our garden, otherwise referred to as “garden candy.” Not only have they been delicious, but I have been picking just shy of a quart every other day!
Raspberry Refrigerator Oatmeal
1/4 cup uncooked old fashioned rolled oats
1/3 cup skim or lowfat milk
1/4 cup low-fat Greek yogurt
1 tablespoon raspberry preserves (from the garden)
1/4 to 1/3 cup raspberries (cut each berry in half), or enough to fill jar