It has been a wonderful year for raspberries in our garden, otherwise referred to as “garden candy.”  Not only have they been delicious, but I have been picking just shy of a quart every other day!

Raspberry Refrigerator Oatmeal

1/4 cup uncooked old fashioned rolled oats

1/3 cup skim or lowfat milk

1/4 cup low-fat Greek yogurt

1 tablespoon raspberry preserves (from the garden)

1/4 to 1/3 cup raspberries (cut each berry in half), or enough to fill jar

Directions

Place all the ingredients in a one-cup jar, stir until well mixed. Cover and place in the refrigerator overnight. Enjoy!

Serves 1.