Cam has been in the mood for chocolate chip cookies, so why should he have to skip them on Passover. It was tough to find Kosher for Passover chocolate chips in Delaware, so I ordered some online. Once I had the chips, these were so simple, just 5 ingredients: almond butter, chips, brown sugar, eggs and salt.
About 20 minutes later…chewy cookies!
Best of all, they met Cam’s approval!
Passover Almond Butter Chocolate Chip Cookies
from Marthastewart.com Five Ingredient Chocolate Chip Cookies
1 cup almond butter (kosher for passover)
1 cup semi-sweet chocolate chips (kosher for passover)
1/3 cup packed light-brown sugar
2 large eggs (locally raised)
1/2 tsp Kosher salt
Preheat oven to 350F. Line 2 cookie sheets with parchment paper.
In a bowl, stir together all the ingredients.
Place dough in 1-Tbsp mounds 1 inch apart on the cookie sheets.
Bake until puffed and tops are set, about 10-12 minutes.
Transfer to a wire rack; let cool.
Store in an airtight container up to 3 days (or, if you made them ahead like I did, freeze them until ready to eat).