Passover Almond Butter Chocolate Chip Cookies


 

Cam has been in the mood for chocolate chip cookies, so why should he have to skip them on Passover.  It was tough to find Kosher for Passover chocolate chips in Delaware, so I ordered some online. Once I had the chips, these were so simple, just 5 ingredients:  almond butter, chips, brown sugar, eggs and salt.

IMG_9609

About 20 minutes later…chewy cookies!

IMG_9617

Best of all, they met Cam’s approval!

IMG_9616

Passover Almond Butter Chocolate Chip Cookies

from Marthastewart.com Five Ingredient Chocolate Chip Cookies

1 cup almond butter (kosher for passover)

1 cup semi-sweet chocolate chips (kosher for passover)

1/3 cup packed light-brown sugar

2 large eggs (locally raised)

1/2 tsp Kosher salt

Directions

Preheat oven to 350F. Line 2 cookie sheets with parchment paper.

In a bowl, stir together all the ingredients.

IMG_9610

Place dough in 1-Tbsp mounds 1 inch apart on the cookie sheets.

IMG_9611

Bake until puffed and tops are set, about 10-12 minutes.

IMG_9615

Transfer to a wire rack; let cool.

IMG_9614

Enjoy!

IMG_9616

Store in an airtight container up to 3 days (or, if you made them ahead like I did, freeze them until ready to eat).

 

 

Categories: Dessert, Jewish Holiday, Kosher, Passover, Recipe | 1 Comment

Post navigation

One thought on “Passover Almond Butter Chocolate Chip Cookies

  1. chefceaser

    Reblogged this on Chef Ceaser.

Let me know what you think of this post, and if you try the recipe, please let me know how it was and any suggestions you have. Thanks, Andrea

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: