I promised to share the good, the bad and the ugly.  So here goes.

I am not sure which this is, but I spend half the day yesterday making what I thought would be a creative use of my kabocha squash – kabocha squash bolemas. A bolema is a savory pastry, sometimes made with pumpkin and feta cheese. So, I thought, well, if you can make it with pumpkin, why not kabocha?

They came out ok – looked really pretty.

But they needed…something.  Perhaps more feta, perhaps some sugar in the squash mixture.  Whatever it is, I haven’t figured it out and I am not sure I will take the time and effort to try to.  Anyway, I only have one small squash left.  So….maybe next year.