August is peaches. Did you know that Delaware is known for its peaches? The ones used here were grown just 5 miles from my house at Fifer Orchards. And of course, it wouldn’t be one of my baked goods if it did not have Farmer Kim’s eggs.
This recipe is Ina Garten’s, from the Food Network’s website. It uses sour cream in the batter, and tops the cake with chopped pecans along with the peaches. Yum! Again, since I did not change her recipe at all, I am linking to it, so if the pictures below entice you to make it, just click HERE for the recipe. Bake and enjoy!
Fresh Peach Cake
- peach preserves (thissuburbanlife.typepad.com)