Fresh Peach Cake

August is peaches.  Did you know that Delaware is known for its peaches?  The ones used here were grown just 5 miles from my house at Fifer Orchards.  And of course, it wouldn’t be one of my baked goods if it did not have Farmer Kim’s eggs.

Luscious fresh peaches

This recipe is Ina Garten’s, from the Food Network’s website.  It uses sour cream in the batter, and tops the cake with chopped pecans along with the peaches.  Yum! Again, since I did not change her recipe at all, I am linking to it, so if the pictures below entice you to make it, just click HERE for the recipe.  Bake and enjoy!

Peach cake right before being eaten!

Fresh Peach Cake

Creamed sugar
All the wet ingredients
The batter
The batter
The first layer
Second layer added and ready for the oven

One Comment Add yours

Let me know what you think of this post, and if you try the recipe, please let me know how it was and any suggestions you have. Thanks, Andrea

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