A blueberry coffee cake – another winner from JoyofBaking.com! I made this last year to rave reviews by my friend Karen’s family. So I decided to make it again this year for a work retreat. The reviews were just as high this time around.
Since I, once again, did not change a thing about their recipe other than to use local eggs and blueberries, I will not repeat the recipe, but rather direct you to their site for it. To make that journey (and it is worth it), click here.
If you are not enticed enough yet, here are some more pics…
Batter
The Blueberries
Topping
Hot out of the oven
A plate that went quickly!
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