OK, you caught me, I do not grow avocado’s, nor are they local. But the vegetables I am dipping in this are ALL from my garden and…it is too yummy not to share.
I actually made this as a topping for bean burgers, but as I nibbled as I cooked, I realized it is a great dip for vegetables (and pretzels).
This is wonderful with perfectly ripe avocados, but also very forgiving for avocados that are just a little too soft.
Avocado Yogurt Dip/Sauce
1 avocado, meat removed from skin.
2/3 cup plain yogurt
1 pinch Salt
Freshly ground black pepper to taste
Mash the avocado. Stir in the yogurt until well blended and fairly smooth, it will still be a little lumpy. Add the salt and pepper to taste.
Serve with cut up vegetables such as carrots, cucumbers, tomatoes, zucchini, peppers
Makes a little over one cup of dip.
