Today was the time for Apollonia Poilàne’s second loaf in her masterclass – sourdough rye. I have made rye breads that I have really liked before, but this is a French rye, not a Jewish or Russian rye. I also plan to try a dutch rye and a Finnish rye over the next few weeks, while…
Tag: Sourdough
Bread Baking Masterclass – Loaf #1
No matter how many loaves of bread I make, I feel like a beginner. With each loaf I realize I have so much more to learn. So I decided to take Apollonia Poilàne’s masterclass. I love watching her movements and listening to her descriptions. How nice it is to imagine I am turning down the…
Andrea's Garden Cooking 