Cajun Shrimp Fried Rice

I will admit up front that it is a stretch for this to be a local dish.  My only real local ingredient is the garlic from my garden.  But,  I will use the Governor Minner hot sauce as a second local ingredient, even if it is in spirit only.  I got this when I worked…

Pasta with Asparagus, Peas and Pesto

Cam and I were home alone for a few days.  Cooking for just the two of us is always a challenge, especially since he is now in a grilled-cheese-for-every-meal phase.  At least he wants to make them with me (he is finally wanting to cook again!) One of the few other foods I can still…

Spring Pea, Asparagus & Turkey Bacon Spaghetti

Farmer Kim of Spring Morning Farm brought me fresh garden peas along with my eggs, I had picked up asparagus and local spring onions at Filasky’s Produce, and had asparagus waiting to be used, so that meant some combination of the three was in the offing.  Add to this that my husband and I watched…