Hummus and Grilled Zucchini/Pattypan Squash Wrap

I had a friend coming over for lunch and did not have time to go to the store.  I promised something healthy.  Luckily, I had just enough in the house to make an adaptation of Ellie Krieger’s Hummus and Grilled Vegetable Wrap along with some spiced edamame from the garden. The star of this wrap…

Linguine with Artichoke & Pattypan Squash

We are down to our last few pattypan squash.  I am ready to be done with them.  The good thing is that I have found so many interesting ways to cook them, but, enough is enough.  So today I planted my fall veggies:  broccoli, cauliflower, brussels sprouts and kale.  I don’t think I could ever…

Summer’s Bounty “Shakshouka”

I now have patty pan squash and carrots coming out of my ears! It seems like every dinner starts with a cutting board like the one below. My first night back to work after the California trip, I returned from Philadelphia and just stared at the produce in my kitchen, trying to come up with…

Baked Almond Zucchini (Pattypan Squash) Crisps

This was a fun little snack. My pattypan squash are coming in strong, just like zucchini typically do.  There is more than we can possibly eat. So I am looking for new and creative ways to use them. These crisps are a slight adaptation of the Low Carb Zucchini Oven Chips from Tablefortwoblog.com. It is best…

Patty Pan Squash Two and a Half Ways

Farmer Kim, aka Kim Hartline, came by with my eggs, along with a surprise “challenge” package for me – patty pan squash.  He had picked some and when his wife asked what you do with it, he said, “I don’t know, I’ll give it to Andrea and see what she will do with it.”  Of…