Caramelized Onion Tart

What’s there not to like about caramelized onions? And really, what’s not to like about baking them into a tart, especially with Farmer Kim’s fresh eggs? We had larger¬†pieces of tart for dinner last night and I had a small piece for breakfast this morning. It was a savory, tasty treat for both meals. My…

Onion Soup with Sourdough Bread

The first time I made onion soup, it exploded all over my parents’ kitchen. I was 17, and I was going to impress my boyfriend with my (apparently non-existent) cooking skill. Not only did I figure out how to explode a soup all over the kitchen, but I learned that I did not know the…

Roasted Onions with Lemon

The Brussels sprouts may have been the biggest hit on our holiday table, but the surprise hit was roasted onions. Talk about easy, this was so simple. I went out to my garden and cut some fresh herbs; halved and quartered unpeeled onions and lemons, and threw the vinaigrette ingredients in the blender.¬†It was the…