We are very lucky to have access to local, pasture-raised lamb, which is a more sustainable red meat option. Although we eat very little red meat, when we do, it is usually in a stew. So I am trying to switch my beef stews to lamb wherever it makes sense. One I have been working…
Tag: lamb
Lamb Biryani
One of our guests for Thanksgiving brought leg of lamb – how wonderful! With all the food we made, I had both turkey and lamb leftovers. I ended up freezing about 3 cups-worth of lamb pieces.I had initially planned on using leftover turkey and making turkey biryani, but I decided the lamb would be an…
Andrea's Garden Cooking 