This post initially appeared in December as a guest blog on Rantings of an Amateur Chef. I am reposting it here in case you missed it there. In my garden I grew both large and small spaghetti squashes. While the large ones go into main dishes, small spaghetti squash are useful for side dishes when…
Tag: Honey
Honey-Lemon Scones
Honey and lemon – a nice, subtle combination, very tempting for scones. I tried a new scone-cooking technique…cooking them in a cast iron skillet. It saved a little effort by not having to roll the dough, but other than that, I think the two approaches (baking sheet and skillet) are about the same. We topped these…
Cammy’s Honey Spiced Apple Muffins
For Cammy’s contribution to our Rosh Hashanah celebration, he made the apple cupcakes from Joan Nathan’s The Children’s Jewish Holiday Kitchen. We call them muffins because they seem better to us as a breakfast treat rather than as a dessert. The warm spices evoke thoughts of the oncoming fall. They are best drizzled with honey, but go…
Andrea's Garden Cooking 