Fall Harvest Cassoulet

Emily was home after a food-filled Thanksgiving with her grandparents.  She was complaining about feeling stuffed and gaining weight, so I wanted to make a healthy, tasty vegetarian dinner using some of the sweet potatoes from my garden to get her off to a good start this month. Aside from the sweet potatoes, I had…

Spaghetti Squash with Honey and Feta

This post initially appeared in December as a guest blog on Rantings of an Amateur Chef.  I am reposting it here in case you missed it there. In my garden I grew both large and small spaghetti squashes.  While the large ones go into main dishes, small spaghetti squash are useful for side dishes when…

Spinach, Potato & Feta Latkes

I was not going to blog about these since I was only making them for the first time, but something told me to take pictures just in case.  This is an adaptation of the recipe for “spanolatkes” from the restaurant Estia in Philadelphia.  I found it in Food Network magazine and could not resist adding…

Lentil Salad with Swiss Chard

This morning I picked the second-to-last large bunch of swiss chard.  There are still more bunches, but they are small second-growings of bunches we have already eaten.  I am in a bit of a hurry to finish the chard so that my okra plants (which are interplanted with the chard) can get the full light…

Zucchini Pasta with Tomatoes & Feta

And so it begins…zucchini time! It is always so disarming, first a few cute little zucchini; a few weeks later and we will be innundated and no amount of zucchini bread baking will be able to keep up.  But the season here is usually short lived, our plants are prone to a disease and as…