Ok…yum! Breakfast for dinner again. I have to admit that I do not like big, heavy breakfasts…ever. But I love breakfast foods, especially for dinner. So when I saw a breakfast burrito by Ellie Krieger, I knew it would be light but satisfying, so I adapted it for my family’s preferences. I love bell peppers,…
Tag: Eggs
Summer Squash and Egg Skillet
Zucchini, Zucchini, Zucchini…time yet again for a zucchini dinner. Tonight’s is a variation on the other egg skillets I have shared that include zucchini. In this one, the zucchini and yellow squash are the stars, serving as the base upon which the eggs rest. I bought these beautiful green zucchini from Beechwood Orchards at the farmers…
Swiss Chard and Egg Bake
I do love making breakfast dishes for dinner, there is something very comforting to me in doing that. I think also that it enables me to relax and make breakfast dishes that take longer than I am willing to take in the morning – I wake up really hungry every day, and waiting an hour…
Fried Sage Omelet
First, a garden update..things are starting to happen in the garden and it is making me very happy. As you can see in my header, the romaine lettuce is looking beautiful, and I used the first head to make a Greek salad with dinner the other night. The rhubarb is getting huge. I am not…
Chiles Rellenos Egg and Cheese Bake
It is time again to showcase Farmer Kim’s eggs…and what better way to do it than with an egg and cheese bake? This recipe is adapted from a chiles rellenos quiche from Cooking Jewish by Judy Bart Kancigor. I often make this during Passover, but it is good for a light dinner or brunch at…
Nutella French Toast
Everyone in my family loves french toast, and what better way to start off Valentine’s Day than with in some chocolate…in the form of Nutella French Toast. A friend at the University of Pennsylvania had suggested this to me – make a nutella-challah sandwich and turn it into french toast…I could not resist! Yes, it…
Ricotta & Pesto Souffle
Remember all that pesto I made and froze? I sent a bag of pesto “cubes” with Emily to keep in her freezer in her apartment. But there is still a lot of pesto in my freezer. So, it is time to thaw some! This dinner highlighted my pesto and Farmer Kim’s eggs in Molly Katzen’s…
Cammy’s Cinnamon Raisin Challah French Toast
There is nothing better than challah french toast except, perhaps, cinnamon raisin challah french toast! And who better to make it than our own Top Chef, Cammy? See the recipe for the cinnamon raisin challah in the recipe for raisin challah. The bread is so flavorful, that a very basic egg dip can be used….
Zucchini & Garlic Scape Frittata
The zucchini has arrived and I picked up garlic scape from Beechwood Orchards at the farmers market again, so I thought I would combine the two in a frittata using Farmer Kim’s eggs. Using some herbs from my garden, I had everything for the frittata except cheese. Choices in my fridge included feta,…
Andrea's Garden Cooking 