I am happy to say that it is still asparagus season in Delaware. So when I was at the farm market today, I bought about 3 lbs! Get ready for a few asparagus posts – if they turn out well, that is. I love asparagus frittatas. This on is a slight riff on Giada De…
Tag: Eggs
Wheat Berry and Broccolini Salad with Eggs
Farmer Kim eggs are back! Receiving the “do you want eggs” text made my day! To celebrate, a dinner that is topped with beautiful fried fresh eggs! I have come to really like wheat berries, their taste, their bite. They are a nice alternative to rice or pasta. The other alternative vegetable we used tonight…
Baby Spinach & Kale Omelet
Breakfast for dinner or breakfast for breakfast. Omelets work for both. So simple, yet so tasty, omelets are often my fallback to use whatever I have around. This time it was spinach and kale, local eggs, aged cheddar and pepper jack cheese. My husband opted for the cheddar, and me, the kick of the pepper…
Chile-and-Olive Oil Fried Egg with Avocado and Sprouts
It’s been a busy few weeks with a lot of heavy, rich, fattening foods and way too much sugar. So I wanted to start the new year with a light, fresh, healthy and very flavorful dinner. I also wanted it to be quick and easy, so, a twist on breakfast for dinner it was…Chile-and-Olive Oil…
Broccoli & Turkey Bacon Rice Bowl
Broccoli from the farmers market, jalapenos from my garden, local eggs & turkey bacon…a fun combination of ingredients. I have made this rice bowl a few times, and we always love it. I make my son a deconstructed version and he devours it., so its a hit all around. Broccoli and Turkey Bacon Rice Bowl…
Swiss Chard Cottage Cheese Puff
Ah, good ol’ swiss chard. Yes, it has been growing in the garden all spring, summer, and now fall. I got so tired of it by early summer, I pulled all but 2 of the plants and have been lopping them off every now and then. But, there is no killing swiss chard (at least…
Summer’s Bounty “Shakshouka”
I now have patty pan squash and carrots coming out of my ears! It seems like every dinner starts with a cutting board like the one below. My first night back to work after the California trip, I returned from Philadelphia and just stared at the produce in my kitchen, trying to come up with…
Kale and Sweet Potato Hash with Poached Eggs
It has been a strange spring in my garden. The vegetables that usually grow well, such as sugar snap peas, were basically failures and the ones I usually struggle with, such as cauliflower and the kale below, have done well. So dishes I had been looking forward to making will have to wait until next year as I…
Roasted Cauliflower Frittata
As I have been saying, I am tickled with the cauliflower in my garden. So far I have used the cauliflower in Spanish Cauliflower-Chickpea Salad and in a vegetable tempura that really good, but I did not get enough photos of to be able to build a post on it. Tonight was a frittata I developed last…
Raisin Farfel Kugel
Although I am now in Israel celebrating Passover with my daughter in the Negev, I wanted to leave you with a few recipes for the holiday. This first one is a traditional raisin farfel kugel by Chef Ceasar. I was drawn to it because it reminded me very much of my mothers noodle kugel. I…
Andrea's Garden Cooking 