Blueberry-Lime Butter in the Slow Cooker

This seems to be my year to experiment with my slow cooker for making preserves.  Today I decided to use all my remaining frozen blueberries to make blueberry butter. I chose to pair it with my abundance of dried limes.  Most blueberry butter recipes call for lemon zest and lemon juice, I decided to use…

Qormeh Sabzi (Green Vegetable and Beef Stew)

This was one of the first Persian dishes I ever ate, and it was in Geneva, Switzerland when I first met the man who was to become my father-in-law.  What a wonderful dish and a great way to start my relationship with a wonderful man!  It is still one of my favorite Persian dishes, but…