Linguine with Artichoke & Pattypan Squash

We are down to our last few pattypan squash.  I am ready to be done with them.  The good thing is that I have found so many interesting ways to cook them, but, enough is enough.  So today I planted my fall veggies:  broccoli, cauliflower, brussels sprouts and kale.  I don’t think I could ever…

Fresh Lima Beans with Roasted Tomatoes and Artichokes

I stopped at the farm market the other day to pick up some broccoli (Cam is demanding it every day right now) and what did they have at the checkout?  Shelled fresh lima beans!  Yay!  I immediately started tasting Never Say Never Again Lima Beans in my mind.  So, into my cart they went. I had…