Cabbage Leek Latkes topped with Asparagus and Eggs

It is always fun when leftovers turn into a tasty new meal.  I had planned on a Passover meatloaf for dinner, but the meat was not yet defrosted, so I checked my vegetable bin – half a cabbage and 1 leek unclaimed for any other meal. Add an egg and some matzoh meal, and I’d…

Homemade Horseradish

My Uncle Heshey used to bring freshly grated horseradish to our Seder each year. Of course, as a child, I dreaded the dipping of the matzoh into the horseradish.  But as I grew older, I grew to appreciate he sinus clearing properties of horseradish.  It “hurt so good.” This year, I was inspired to make…

Spice-Roasted Jerusalem Artichokes and Cauliflower

If you have been wondering what the picture in the header of the blog is, here is the post to answer the question… Jerusalem artichokes I dug out of the garden last week. When I went out to the garden to check the plants, expecting that the crop would be a failure due to really…

Cashew Sesame Energy Bars

It is that time of year again.  I am training for my next half marathon – the Delaware half on Mothers Day. I have been fighting tendon pain in my left leg, so I have been training on the Nordic Trak, which does not irritate it the way running does.  I even did 8 miles…

Spinach Stuffed Shells

When I was a child, I was a horrible eater, so picky.  One of my daughters was also a picky eater, and it was a real hassle, but she was easy compared to me.  My poor mother, there were so few dinners I would eat; I struggle to think of more than 5.  Often, she…

Really Yummy Brussels Sprouts for Two

I am really looking forward to spring vegetables.  I love winter squashes, sweet potatoes, and cabbage, but I am really ready for the freshness of the bright green spring veggies.  One winter vegetable I never seem to tire of, however, is Brussels Sprouts.  I love roasted Brussels sprouts, pan seared, steamed; I have even been…

Kulich – a Russian Purim Challah

They tried to kill us…we survived…let’s eat! Ah, the story of many a Jewish holiday.  And Purim is no exception. The most familiar food is hamantaschen, or Haman’s hats. Russian Jews also make a sweet Challah braided to symbolize the rope Haman was going to use to hang Mordechai, but was instead used to hang…

Chocolate & Peanut Butter Hamantaschen

With Purim coming on Thursday, Sunday was Hamantaschen baking day. I decided to make 2 different types this year, date-filled and Chocolate & Peanut Butter.  The CPB’s came out surprisingly well.  The texture is great, it is like eating a cookie version of a reese’s cup. The dough itself was delicious, just the perfect amount…

Kale, Spinach & White Bean Soup with Fontina

As you read this, I am in Alta, Norway, above the Arctic Circle.  I am hoping to enjoy some interesting food experiences to share, and maybe some new ideas to try.  I will be back with more new posts at the end of the month. For now I will leave you with my riff on another…

Refrigerator Oatmeals

I always have grand plans for what healthy dish I will make myself for breakfast; but when morning rolls around, I end up with toast and nut butter or an egg and toast. Easy, simple, fast (I always wake up hungry). But then I found recipes for refrigerator oatmeals on The Yummy Life blog. They…