A latke recipe? in October? Really? Who says latkes are only for Hanukkah? Not me. Pan-fried patties made of vegetables are good any day, especially when the combination of the vegetables results in such a pretty color palette. As I have mentioned, the kale in my garden has escaped the jaws of the groundhog. Looking…
Category: Hanukah
Mushroom Noodle Latkes
Here is an amazing Hanukkah recipe from Chabad.org. As you can tell, I love making latkes, and enjoy making latkes out of non-traditional foods, like apple or spinach & feta. So, I just had to try noodle-based latkes. And, one or our daughters was going to be home and she loves mushrooms, so this was…
Apple Latkes
Latkes aren’t just for lunch and dinner, we found a fun new way to start our day with latkes – Apple Latkes for breakfast! These latkes by Nigella Lawson are so good that you are going to want them at other times of the year. Then you can call them apple fritters or apple pancakes….
Golden Latkes with Turmeric
Happy Hanukkah!! Just when you think there can be no other ways to make potato latkes, along comes turmeric. Turmeric is a member of the ginger family with an orange-yellow color when dried and ground. I love turmeric and the color it imparts on food; these latkes are flavorful and beautifully golden. I adapted this…
Sweet Potato Latkes
For anyone who has not had enough sweet potato casserole, here are some latkes that are perfect for you. These sweet potato latkes are less savory than most of the latkes I make, so they are best as a snack or side dish. We had them with applesauce, but I was really tempted to melt some…
Hanukkah Latkes
It’s Hanukkah – time for latkes! Potato latkes, Spinach latkes, Noodle latkes we love latkes! The perfect one for this Thanksgivnukkah year is Mashed Potato Latkes – yummy with some leftover cranberry sauce. There are the traditional Potato Latkes, which we only eat with applesauce or as a dinner with a fried egg… One of my…
Uncle Jack’s Mandel Bread
As a child, I so looked forward to when my Uncle Jack would come to our house…he often had a loaf of mandel bread with him. Those days were a special treat, Uncle Jack’s mandel bread was pretty much my favorite food in the world, second only to…..Twizzlers. Orange juice dough, candied cherries, almonds and…
Aunt Gussie’s Rugelach – Memorial Repost
My Aunt Gussie passed away this morning. In honor of her wonderful life, her warmth, love and good food I am reposting her Rugelach recipe. I could always show up at her house and be welcomed with a meal. I think she always cooked extra food, just in case. Aunt Gussie, you will be missed…
Spinach, Potato & Feta Latkes
I was not going to blog about these since I was only making them for the first time, but something told me to take pictures just in case. This is an adaptation of the recipe for “spanolatkes” from the restaurant Estia in Philadelphia. I found it in Food Network magazine and could not resist adding…
Potato Latkes
Happy Hanukkah! As I have mentioned before, I have a tendency to become obsessed with cooking with one food or one type of food. So, for Hanukkah this year, my focus has become latkes. I have plans for different types of latkes every day – potato, sweet potato, spinach & feta, carrot & zucchini and…
Andrea's Garden Cooking 