I love when I go to the farmers market and something totally new is there. Such was the case when the pepper roasters were there. What a wonderful smell! They were roasting all different types of peppers right there!
Even though the hot peppers were calling to me, I bought the bag of mild peppers as a nod to my 10 year olds heat sensitivity. Look at how beautiful they were…
I used them various ways, but I loved them tossed into a salad with tomatoes, cucmbers and onions. All it needed was some lemon juice.
We ate it both as a salad and as a topping for chicken cutlet. Yum!
Farmers Market Roasted Pepper Salad
2 large heirloom tomatoes, from the farmers market
3 roasted peppers, from the farmers market
½ sweet onion, from the farmers market
1 Persian cucumber, from the farmers market
Chop all the vegetables into small pieces.
Combine and mix, add lemon juice to taste.