Farmers Market Roasted Pepper Salad

I love when I go to the farmers market and something totally new is there.  Such was the case when the pepper roasters were there.  What a wonderful smell!  They were roasting all different types of peppers right there!

Even though the hot peppers were calling to me, I bought the bag of mild peppers as a nod to my 10 year olds heat sensitivity. Look at how beautiful they were…

I used them various ways, but I loved them tossed into a salad with tomatoes, cucmbers and onions.  All it needed was some lemon juice.

We ate it both as a salad and as a topping for chicken cutlet. Yum!

Farmers Market Roasted Pepper Salad

2 large heirloom tomatoes, from the farmers market

3 roasted peppers, from the farmers market

½ sweet onion, from the farmers market

1 Persian cucumber, from the farmers market

Lemon juice


Chop all the vegetables into small pieces.

Combine and mix, add lemon juice to taste.


Serves 4.



Let me know what you think of this post, and if you try the recipe, please let me know how it was and any suggestions you have. Thanks, Andrea

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