Kale Chips

I have finally figured out how to not burn my kale chips!

It was a plentiful year for kale in my garden. I felt like I had kale coming out of my ears.

Kale chips are a fun way to use kale as a snack food… definitely worth a try. FOr this batch I used a mix of Tuscan kale and Russian Kale.

Kale Chips

1 large bunch kale (from the garden)

2 Tbsp olive oil

1/4 tsp Kosher salt


Heat the oven to 350F.

Wash the kale and let it dry.  Tear the leaves into approx. 1 – 2” pieces.

In a large bowl, toss the kale with the olive oil and salt. With your hands, massage the oil onto the kale pieces, the oil should be evenly distributed and the kale pieces shiny.

Spread the kale in single layers on 2 baking sheets. 

Bake unto the leaves are crips, about 12 – 14 minutes.

Remove from the oven and let cool. Taste and sprinkle with a little more salt if necessary. Enjoy!


Let me know what you think of this post, and if you try the recipe, please let me know how it was and any suggestions you have. Thanks, Andrea

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s