It’s hot, I don’t want to cook, I don’t want a salad, but I have a lot of veggies on hand, even some fresh corn from a local farmer. So I pull out my blender and throw it all in…
The color doesn’t look so pretty, but the taste makes up for it. A refreshing lunch…
2 cups corn kernels, cooked (about 1 1/2 – 2 ears) (from Ficner’s Farm)
1 pint cherry tomatoes
1 large cucumber, diced (from the garden)
1/2 orange or red pepper, chopped
juice of 2 limes
2 Tbsp olive oil
1 jalapeno, seeded and chopped (from the garden)
1 cup tomato juice
Put all the ingredients in the blender and puree.
Serve chilled topped with some cooked corn kernels.