Roasted Onions with Lemon

The Brussels sprouts may have been the biggest hit on our holiday table, but the surprise hit was roasted onions. Talk about easy, this was so simple. I went out to my garden and cut some fresh herbs; halved and quartered unpeeled onions and lemons, and threw the vinaigrette ingredients in the blender.┬áIt was the…

Roasted Brussels Sprouts with Balsamic Honey

All the vegetable dishes were a hit at our Thanksgiving dinner, but none was devoured as much as the Brussels sprouts. Surprising? Not to me, I love Brussels sprouts. But usually I get to eat most of them myself. Not this time; they ended up with the least leftovers of anything- even less than the…