It was meatloaf night at our house.  So the sweet potato fries needed to be the flavor that would accompany my husband’s delicious onion soup based meatloaf.  Of course, that would be onion and garlic powder seasoned fries!

These are great!  So simple, yet so tasty.  I did not make enough.  No worries though, I had a really good harvest this year.  There will be plenty of sweet potato fries in our future!

Yummy Baked Sweet Potato Fries

2 medium sweet potatoes (from the garden)

1 Tbsp canola oil

1/2 tsp Kosher salt

1 tsp garlic powder

1 tsp onion powder

Directions

Heat the oven to 425F.

Peel and cut the sweet potatoes into 1/4″ fries. Spread on a baking sheet(s) in 1 layer.  Toss with the oil, salt and seasoning.Bake for 15 minutes.Flip the fries with a spatula. Bake for another 10 – 15 minutes, be careful not to burn the fries, they should be nicely browned and crisp.Place on a paper towel to absorb any excess oil.  Serve and Enjoy!Serves 2 – 4.