Yummy Baked Sweet Potato Fries

It was meatloaf night at our house.  So the sweet potato fries needed to be the flavor that would accompany my husband’s delicious onion soup based meatloaf.  Of course, that would be onion and garlic powder seasoned fries!


These are great!  So simple, yet so tasty.  I did not make enough.  No worries though, I had a really good harvest this year.  There will be plenty of sweet potato fries in our future!


Yummy Baked Sweet Potato Fries

2 medium sweet potatoes (from the garden)

1 Tbsp canola oil

1/2 tsp Kosher salt

1 tsp garlic powder

1 tsp onion powder


Heat the oven to 425F.

Peel and cut the sweet potatoes into 1/4″ fries. Spread on a baking sheet(s) in 1 layer.  Toss with the oil, salt and seasoning.IMG_8251.JPGBake for 15 minutes.IMG_8254.JPGFlip the fries with a spatula. Bake for another 10 – 15 minutes, be careful not to burn the fries, they should be nicely browned and crisp.IMG_8257.JPGPlace on a paper towel to absorb any excess oil.  Serve and Enjoy!IMG_8258.JPGServes 2 – 4.


One Comment Add yours

  1. chefceaser says:

    Reblogged this on Chef Ceaser.


Let me know what you think of this post, and if you try the recipe, please let me know how it was and any suggestions you have. Thanks, Andrea

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