In case you did not know, southern Delaware is peach country. We grow some tasty peaches. And this year they are particularly good. I have a cookbook from my favorite all-natural farm, Highland Orchards. In it is a recipe for peach bread by Elaine Linton, the farmer’s mother. I made the bread exactly as it…
Month: September 2014
Linguine with Artichoke & Pattypan Squash
We are down to our last few pattypan squash. I am ready to be done with them. The good thing is that I have found so many interesting ways to cook them, but, enough is enough. So today I planted my fall veggies: broccoli, cauliflower, brussels sprouts and kale. I don’t think I could ever…
Andrea's Garden Cooking 