Cammy woke up wanting cookies. I don’t remember him ever asking for cookies, but today, that was what he wanted. Problem was, we did not have any cookies in the house, so we needed to make some. After a bit of debate (seems like everything with my 3 year old is a debate), he and I decided on triple chocolate chip cookies – basically traditional toll house cookie recipe from the Nestle’s bag with a mix of dark, semi-sweet and white chocolate chips and pieces. The eggs, as always, were from Farmer Kim.
First, preheat the oven to 375F and soften 1 cup (2 sticks) of butter. (Yes, this is quite decadent)
In a small bowl, mix together 2 1/4 cup flour with 1 tsp baking soda and 1 tsp salt.
In a large bowl cream the butter with 3/4 cup white sugar, 3/4 cup brown sugar and 1 tsp vanilla.
Add 2 eggs, one at a time, mixing in well after each.
Gradually add the flour mixture to the butter mixture and mix well.
Add 1 3/4 cup mixed dark, semi-sweet and white chocolate pieces.
Drop by rounded tablespoon onto the cookie sheet
Bake for 9-11 minutes. Cool on the cookie sheet for 2 minutes, then cool completely on a cookie rack.
Makes 4 to 5 dozen. We made so many that we have enough to eat today, bring to school to share with his friends, and save for when his sisters come home from college, and maybe even some for Santa.
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