Zucchini Bread


Every year, seemingly endless loaves of zucchini bread fill our freezer.  There was already one there from Arielle’s baking last weekend.  When I went to the garden and found some zucchini I had apparently missed a few days ago, I realized my zucchini bread baking was about to begin.  And it was going to be a double batch – made with just 2/3 of the zucchini below.  The rest will go into dinner tonight.

I am out of sugar and raisins, and have a bin that is starting to be filled with zucchini… shopping time.

Zucchini Bread

3 eggs (from Farmer Kim)

1 cup canola or other vegetable oil

2 cups white sugar

2 cups grated zucchini (from the garden)

2 tsp vanilla

1 1/2 cups all-purpose flour

1 1/2 cups whole wheat flour

3 tsp cinnamon

1 tsp baking soda

1/4 tsp baking powder

1 tsp salt

1/4 cup chopped walnuts (optional)

1/2 cup raisins

Preheat oven to 325F.  Grease 2 loaf pans.

In a large bowl, beat eggs until light and fluffy.

Mix in oil and sugar.  Stir in zucchini and vanilla.

Combine flour, cinnamon, baking soda, baking powder, salt, nuts and raisins (in other words, the rest of the ingredients).

Stir into the egg mixture.  Divid evenly among pans.

Bake for 70 minutes or until done.  Enjoy!

Makes 2 loaves.

Note:  Recipe is easily doubled as long as you have one extra large mixing bowl.

Categories: Bread, Breakfast, Kosher, Recipe, Vegetarian, Zucchini | Tags: , , | 11 Comments

Post navigation

11 thoughts on “Zucchini Bread

  1. Pingback: A Mother Is

  2. Pingback: Roasted Carrots | Andrea's Garden Cooking

  3. Pingback: Zucchini Bread Pancakes | Andrea's Garden Cooking

  4. Pingback: Apple Bread | Andrea's Garden Cooking

  5. Pingback: Clean Out the Fridge Fried Rice | Andrea's Garden Cooking

  6. Pingback: Carrot Poppy Seed Bundt Cake | Andrea's Garden Cooking

  7. Pingback: Kale-Turkey Bacon Herb Bread | Andrea's Garden Cooking

  8. Pingback: Spaghetti with Zucchini | Andrea's Garden Cooking

  9. Pingback: Zucchini Tortilla Casserole | Andrea's Garden Cooking

  10. Pingback: Parmesan Zucchini Crisps | Andrea's Garden Cooking

  11. Pingback: Zucchini Bread Waffles | Andrea's Garden Cooking

Let me know what you think of this post, and if you try the recipe, please let me know how it was and any suggestions you have. Thanks, Andrea

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: