I tried, the ingredients were beautiful, but I failed

I had beautiful ingredients:  Swiss chard, garlic and jalapeno from my garden, tomatillos and yukon gold potatoes from Farmer Kim, and corn from Highland Orchards.   I wanted to make a vegetarian enchilada with salsa verde. It looked good, tasted OK, but something was off.  When we added pico de gallo, things improved. The filling…

Potato Latkes

Happy Hanukkah! As I have mentioned before, I have a tendency to become obsessed with cooking with one food or one type of food.  So, for Hanukkah this year, my focus has become latkes.  I have plans for different types of latkes every day – potato, sweet potato, spinach & feta, carrot & zucchini and…