Honey and lemon – a nice, subtle combination, very tempting for scones. I tried a new scone-cooking technique…cooking them in a cast iron skillet. It saved a little effort by not having to roll the dough, but other than that, I think the two approaches (baking sheet and skillet) are about the same. We topped these…
Tag: Scone
Cranberry White Chocolate Agave Scones
Scones for breakfast is probably one of my favorite things (food-wise). One of the problems I usually find with baking in the morning is that I wake up really hungry and the time it usually takes to prepare and bake is a real turn off for me. The beauty of these scones was that it…
Caramel Apple Scones
What do we all need after Halloween and before Thanksgiving? Caramel apple scone! A sweet treat for breakfast, yes, we do need this. Why leave all all the caramel apples behind us? Why wait for another treat until Turkey Day? I think we should all eat good foods that treat us every day! I actually…
Andrea's Garden Cooking 